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Restaurant Supervisor

Category: Food & Beverage - Front of House Posted Date: 24-01-2018

Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. We create opportunities for training, development, and recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our team members.

We are looking for friendly, responsible individuals who have a passion for quality and hospitality to join our team. We focus on teamwork and work together to create a very high-quality experience. The ideal candidate will have a positive attitude, willingness to learn and adapt and also have a desire to serve others.

Essential Job Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Qualifications, Job knowledge, Experience, Skills, Abilities:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.




Organizational Skills

Detail Oriented



Team Player: Works well as a member of a group

Dedicated: Devoted to a task or purpose with loyalty or integrity

Leader: Inspires teammates to follow them



2-year Degree or better in Hospitality Management or related field.


High School/GED or better.





Less than 3 years: Supervisory experience

3 years: Experience in hotel industry, Food & Beverage area

Licenses & Certifications


Food Safety Employee


Turnberry is a drug-free workplace and equal opportunity employer.

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