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Bistro Cook (Line Cook)

Category: Food & Beverage - Back of House Posted Date: 15-12-2017

The Bistro Cook is directly responsible for exceeding guest expectations by providing and maintaining quality standards / consistency / costs and providing direction to line level staff. We are looking for friendly, responsible individuals who have a passion for quality and hospitality to join our team. We focus on teamwork and work together to create a very high-quality product. The ideal candidate will have a positive attitude, willingness to learn and adapt and also have a desire to serve others.

Essential Job Functions:
Qualifications, Job knowledge, Experience, Skills, Abilities:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Qualifications

Skills

Preferred

Behaviors

Preferred

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Preferred

Experience

Preferred

Less than 1 year: Related experience

Licenses & Certifications

Preferred

Food Safety Employee

Turnberry is a drug-free workplace and equal opportunity employer.

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